Executive Sous Chef

Executive Sous Chef

Location: Downtown Toronto
Type: Permanent
Salary: TBD based on skills

• Assist the Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecasting needs.
• Organizes and conduct meetings with the culinary team.
• Monitor team performance, product quality and production flow.
• Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes.
• Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations.
• Confers with the F&B Director regarding any new selections and changes.
• Ensures compliance with health, safety, sanitation and alcohol awareness standards.
• Interview and train, supervise, counsel, schedule and evaluate staff.

If you are interested in this opportunity, send your resume along with your desired salary expectations to dustin@arrowprofessionals.com

Only selected applicants will be contacted. No phone calls please!